EFFECTS OF PROTEIN COMPONENTS ON THE CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF MILLET HUANGJIU (CHINESE MILLET WINE)

Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)

Millet Huangjiu is a national alcoholic beverage in China.The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet.Therefore, in this study, the impact of different protein components on the quality of millet Huangjiu was investigated by adding exogenous proteins glutelin and albumi

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Emu oil-based lotion effects on neonatal skin barrier during transition from intrauterine to extrauterine life

Vincenzo Zanardo,1 David Giarrizzo,2 Francesca Volpe,1 Lara Giliberti,1 Gianluca Straface1 1Division of Perinatal Medicine, Policlinico Abano Terme, Abano Terme, 2CALANTHA Physiology of Lactation Laboratory, Padua, Italy Abstract: Both appropriate hydration and skin surface pH are fundamental in preventing baby skin barrier damage during transition

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